Almond & Argan Oil | 5 pieces
Intense flavours
Ethical production
One of a kind
Specifications
Almond & Argan Oil
Italian Avola almond paste: velvety soft and bittersweet taste. With Moroccan argan oil from the Berber mountains. In combination with honey coated pieces of almond and Dutch spring honey from the Veluwe.
Enrobed in 40% Colombian milk chocolate.
Madaq milk chocolate bonbon collection
In addition to this delicious white chocolate bonbon, Madaq offers two other white chocolate bonbons: Madaq Lemon Creamcheese and Madaq Black Salt Isigny Caramel.
Madaq chocolates are handmade in the Madaq chocolate atelier
Madaq chocolate bonbons are made by hand in small quantities. To ensure quality, sufficient time is taken for all elements during production. The complete process takes three days. For the fillings Madaq uses ethically sourced raw materials from all over the world. In addition, each chocolate mould is individually polished, so that the chocolates retain their beautiful sheen. The chocolatier carefully follows every step in the process in order to guarantee quality.
More about the making process of Madaq Chocolate Bonbons
