Black Salt Isigny Caramel | 5 pieces5 pieces
- Intense flavours
- Ethical production
- One of a kind
Black Salt Isigny Caramel
French caramel made from Isigny butter, exclusively made with the milk of Bessin and Cotentin cows and fresh cream. With a touch of black salt flakes from underground salt wells in Villena, Spain. The flakes are harvested by hand and dried by the Alicante wind and the Mediterranean sun.
Enrobed in 40% Colombian milk chocolate.
Madaq milk chocolate bonbon collection
Madaq chocolates are handmade in the Madaq chocolate atelier
Madaq chocolate bonbons are made by hand in small quantities. To ensure quality, sufficient time is taken for all elements during production. The complete process takes three days. For the fillings Madaq uses ethically sourced raw materials from all over the world. In addition, each chocolate mould is individually polished, so that the chocolates retain their beautiful sheen. The chocolatier carefully follows every step in the process in order to guarantee quality.
More about the making process of Madaq Chocolate Bonbons