Grilled Coconut & Apricot | 5 pieces5 pieces
- Intense flavours
- Ethical production
- One of a kind
Grilled Coconut & Apricot
A fine apricot gel based on aromatic Bergeron apricots. It is a special indigenous variety with a delicate, fragrant taste. Due to the rich sunshine during the ripening season, the apricots are particularly juicy and sweet. Layered on an intensely flavoured Sri Lankan coconut milk ganache. Combined with grilled, grated coconut.
Enrobed in 65% Colombian dark chocolate.
Madaq dark chocolate bonbon collection
In addition to this delicious dark chocolate bonbon, Madaq offers two other dark chocolate bonbons: Orange & Ginger and Yuzu Caramel.
Madaq chocolates are handmade in the Madaq chocolate atelier
Madaq chocolate bonbons are made by hand in small quantities. To ensure quality, sufficient time is taken for all elements during production. The complete process takes three days. For the fillings Madaq uses ethically sourced raw materials from all over the world. In addition, each chocolate mould is individually polished, so that the chocolates retain their beautiful sheen. The chocolatier carefully follows every step in the process in order to guarantee quality.
More about the making process of Madaq Chocolate Bonbons